Cast Iron Dreams

Like most cooks, I have my wish list of gadgets, cookware, and appliances. This past year I have been wishing for a dutch oven. I keep running across recipes that use them and I don't have an adequate substitute. I make short ribs, roast, and stews on top of the stove or in a slow cooker but would love to try these in a dutch oven. Fall and winter are the perfect seasons for this type of cooking. I've been dreaming of the Le Creuset 6.75 oval French Oven available at Crate and Barrel. I'm familiar with this brand which is why this would be my first choice.
















(click for more details or to purchase)

I was looking at the Crate and Barrel website today and came across Mario Batali’s 6 quart Dutch Oven. I'm excited to visit the store and compare the two brands since there is a significant price difference. I'm interested in a cast iron pot that can transfer from stove top to oven for slow cooking. I'd like to be able to sauté spices and brown meat on top of the stove, deglaze the pot and transfer to the oven.

















(click for more details or to purchase) 


My mind is racing with the recipes I could make with this method especially during the holiday season. Maybe Santa will bring me a dutch oven and stay for dinner.