Friday, January 14, 2011

Afternoon Craving

Fluted French Tart Pan
(click for your own)

I love this pan because a basic dessert can look professional. Because the bottom is removable, you can decorate the top of the tart and not mess it up when plating. I really like this pan for quiche. Since the bottom comes out, it is easier to cut the perfect slice.


  1. I like that pan too! Thank you for the comment on my blog...I love hearing from new people and I really like your blog!!

  2. I agree with you about this type of pan; also love my spring form pan. Joni


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