Saturday, August 28, 2010

Barbeque Pork Eggrolls

I had some leftover pork roast that needed to be used and eggroll wrappers are a great way to use leftovers. These barbeque pork eggrolls are delicious and easy to prepare.

1 ½ cups cooked pork
¼ cup barbeque sauce
Eggroll wrappers
Vegetable oil

Dice the pork and mix in bowl with barbeque sauce.

Lay out an eggroll wrapper.

Place two tablespoons of pork on wrapper.
Dampen all edges of eggroll wrapper with water.
Roll eggroll tucking the sides in.

Heat oil to 365 degrees for frying eggrolls.
I used my deep fryer but a deep pot can be used for frying.
Fry eggrolls until golden brown and drain on paper towels.

Makes 6 eggrolls.

These are a quick snack or meal. I love using wonton and eggroll wrapper for all kinds of things and they really are great for using leftovers. 


  1. Funny..I just made some pork and have a few leftovers! I'll have to give this a try. Thanks for stopping by my blog.

  2. I love making these too but haven't in a while. Nice picts to show how it's done!

  3. This is such a nice way to use your left overs. I always appreciate new ways to use remainig food. Thanks for stopping by my blog. I will be following you!

  4. these look so good! I never think to do egg rolls with my leftovers. such a good idea :)

  5. WOW! Those look great. I LOVE eggrolls.

  6. A good way to use up any leftovers, and delicious too!

  7. I have never tried making egg rolls...those look great and easy too!

  8. The bbq pork filling sounds terrific!

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  10. Oh my goodness - I'd love some of those right now!!

  11. love egg rolls and these sound great... :)


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