I had some leftover pork roast that needed to be used and eggroll wrappers are a great way to use leftovers. These barbeque pork eggrolls are delicious and easy to prepare.
1 ½ cups cooked pork
¼ cup barbeque sauce
Dice the pork and mix in bowl with barbeque sauce.
Lay out an eggroll wrapper.
Place two tablespoons of pork on wrapper.
Dampen all edges of eggroll wrapper with water.
Roll eggroll tucking the sides in.
Heat oil to 365 degrees for frying eggrolls.
I used my deep fryer but a deep pot can be used for frying.
Makes 6 eggrolls.
These are a quick snack or meal. I love using wonton and eggroll wrapper for all kinds of things and they really are great for using leftovers.